Ariso Recipes
Eggless Whole Wheat Cinnamon Raisin Bread
Last update date: February 24, 2012
Delight in the warmth of homemade Eggless Whole Wheat Cinnamon Raisin Bread. Soft whole wheat dough infused with sweet raisins and aromatic cinnamon, a wholesome treat for any time of day.
1 hour and 30 minutes
Continental
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Ingredients
4
How To Cook?
1
To prepare the eggless whole wheat cinnamon raisin bread, gather all the ingredients.
2
In lukewarm water, add yeast and sugar, and give it a quick stir with a fork. let it sit aside for 10 minutes to activate the yeast.
3
While the yeast is activating, sift the whole wheat flour and keep it aside.
4
Once the yeast is activated, add it to the flour and knead to make a smooth and soft dough.
5
Brush a teaspoon of olive oil on the dough and keep it aside in a large greased bowl.
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