Ariso Recipes
Dill and Rice Pancakes
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Dill and Rice Pancakes. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Dill, Rice. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 45 minutes
Karnataka
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare dill and rice pancakes, start by washing the rice thoroughly and soaking it in water for about 4-6 hours.
2
After soaking, drain the rice and transfer it to a blender. add poha (flattened rice) and fenugreek seeds to the blender.
3
Grind these ingredients into a smooth batter by adding water as needed. the batter should have a pouring consistency.
4
Once the batter is smooth, add jaggery and salt to it. blend again until the jaggery is well incorporated into the batter.
5
Transfer the batter to a mixing bowl and add finely chopped dill to it. mix well.
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