Ariso Recipes
Classic Honey Pancakes
Last update date: February 24, 2012
Indulge in the timeless delight of Classic Honey Pancakes. These fluffy pancakes are made with a touch of honey for natural sweetness. Simply mix the batter, cook until golden brown, and enjoy with your favorite toppings like maple syrup, fresh fruits, or a dollop of whipped cream. A perfect breakfast treat!
35 minutes.
International
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Looks Clean
Certain ingredients used are not clean
Contains Refined Wheat Flour and White Granulated Sugar.
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Ingredients
2
How To Cook?
1
In a mixing bowl, whisk together the vegetable oil, honey, salt, and granulated sugar until well combined.
2
In a separate bowl, combine the refined wheat flour and baking powder. mix them well.
3
Gradually add the dry flour mixture to the wet ingredients in the mixing bowl, alternating with milk. stir the batter until it becomes smooth and lump-free.
4
Let the pancake batter rest for a few minutes to allow the baking powder to activate and make the pancakes fluffier.
5
Heat a non-stick pan or griddle over medium heat. pour a ladleful of the pancake batter onto the hot surface. cook until bubbles start to form on the surface and the edges look set.
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