Ariso Recipes
Cheesy Basil Rice Pancakes
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Cheesy Basil Rice Pancakes. This dish is a delightful symphony of tastes and textures, featuring Urad Dal, Arborio Rice. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.4 hours and 30 minutes
Fusion
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making cheesy basil rice pancakes, rinse the arborio rice, urad dal, and fenugreek seeds. soak them together in water for about 4-6 hours or overnight.
2
Drain the soaked rice, dal, and fenugreek seeds. grind them to a smooth batter using a mixer or grinder. the batter should have a thick consistency.
3
Transfer the batter to a large bowl and add salt. mix well and let it ferment for about 4-5 hours or until it doubles in volume.
4
Once the batter is fermented, gently mix it again to incorporate any settled ingredients.
5
Heat a nonstick flat-bottomed pan or tawa over medium heat. add a few drops of olive oil and spread it evenly with a tissue paper to coat the surface.
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