Ariso Recipes
Creamy Vegan Dill Mayonnaise
Last update date: February 24, 2012
Step into the realm of Creamy Vegan Dill Mayonnaise. This dish is a harmonious blend of exquisite flavors, featuring Cashew nuts, Lemon juice. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
Continental
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One of the ingredient used is not clean
Contains Maple Syrup.
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Ingredients
2
How To Cook?
1
To prepare creamy vegan dill mayonnaise, start by soaking the cashew nuts in enough water overnight.
2
Drain the excess water from the soaked cashews.
3
Gather all the other ingredients required for the mayo.
4
In a food processor or blender, add the soaked cashew nuts, lemon juice, apple cider vinegar, garlic, dijon mustard, maple syrup, and salt.
5
Blend the ingredients until smooth, adding 1/4 cup of water to achieve the desired consistency.
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