Ariso Recipes
Crispy Potato Pancakes
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Crispy Potato Pancakes. This dish is an aromatic journey that tantalizes the senses, featuring Potato (Brown Skin, Large), Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To initiate the creation of crispy potato pancakes, gather and prepare all the required ingredients.
2
Begin by peeling and grating the large brown-skinned potatoes. ensure they are thoroughly drained to remove excess moisture.
3
Finely chop the onion and garlic cloves.
4
In a mixing bowl, combine the grated potatoes, chopped onion, and minced garlic.
5
Crack an egg into the mixture to help bind the ingredients together.
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