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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Roasted Pepper Spinach and Dill Tart

Recipe By:

Ariso Recipes

Roasted Pepper Spinach and Dill Tart

Name: Roasted Pepper Spinach and Dill Tart
Prep time: 20
Cook time: 45
Total time: 65
Cuisine: Continental
Ingredients: Garlic,Salt,Sugar,Water,Dill,Spinach,Red Bell Peppers,Roasted Garlic,All Purpose Flour,Unsalted Butter

Last update date: February 24, 2012

Immerse yourself in the gourmet experience of Roasted Pepper Spinach and Dill Tart. This dish is a harmonious blend of exquisite flavors, featuring Red Bell Peppers, Garlic. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

1 hour and 5 minutes

Cuisine:

Continental

Ariso Intelligence

Looks Clean

One of the ingredient used is not clean

Contains All Purpose Flour.

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Ingredients

Serving:

2

Red Bell Peppers

2.0 piece

Garlic

4.0 clove

Spinach

300.0 g

Dill

100.0 g

Roasted Garlic

1.0 cup

All Purpose Flour

0.5 cup

Salt

0.5 teaspoon

1

To begin making the roasted pepper spinach and dill tart, preheat the oven to 170 degrees celsius.

2

Prepare the pastry crust according to the instructions.

3

Roll the pastry dough into small circles and place them in the mini tart shell cups.

4

Bake the mini tart shells in the preheated oven for 12 to 15 minutes until they become crisp and golden.

5

Let the baked tart shells cool down while you move on to prepare the filling.

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Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.

Roasted Pepper Spinach and Dill Tart

Last update date: February 24, 2012

Ariso Intelligence

One of the ingredient used is not clean

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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