Ariso Recipes
South Indian Style Nutty Carrot and Dill Rice
Last update date: February 24, 2012
Relish in the culinary masterpiece that is South Indian Style Nutty Carrot and Dill Rice. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rice (Raw, Milled), Gingelly Oil. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To create the south indian style nutty carrot and dill rice, begin by dry roasting 3 tablespoons of peanuts, black and white sesame seeds, and red chilies in a pan until they release their aroma.
2
Once the nuts and seeds are toasted, remove them from the heat and let them cool.
3
In a blender jar, combine the toasted peanuts, coconut, and the roasted sesame seeds. grind these ingredients into a coarse mixture.
4
Heat the gingelly oil in a kadai over medium flame.
5
Add the remaining 3 tablespoons of peanuts, urad dal, and chana dal. roast them until the peanuts turn crispy and the dals become golden brown. make sure to roast them on medium to low heat.
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