Ariso Recipes
Cucumber and Spice Pancakes
Last update date: February 24, 2012
Savor the delectable Cucumber and Spice Pancakes, a delightful blend of gram flour, wheat flour, and rice flour, combined with freshly grated cucumber, aromatic spices, and herbs. Enjoy them hot for a healthy and flavorful breakfast or snack.
1 hour and 0 minutes
Maharashtrian
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Ingredients
4
How To Cook?
1
To prepare the cucumber and spice pancakes, in a large mixing bowl, combine besan, wheat flour, rice flour, grated cucumber, turmeric powder, cumin powder, coriander powder, red chilli powder, minced garlic, coriander leaves, and salt. mix well.
2
Gradually add a little water at a time to make a smooth and firm dough. the cucumber will release water when combined with salt, so be cautious while adding water.
3
Allow the dough to rest for 5 minutes.
4
Divide the dough into 4 portions.
5
Preheat a skillet or tawa over medium heat.
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