Ariso Recipes
Chocolate Chip Buckwheat and Oatmeal Pancakes
Last update date: February 24, 2012
Let your taste buds be enchanted by Chocolate Chip Buckwheat and Oatmeal Pancakes. This dish is an aromatic journey that tantalizes the senses, featuring Buckwheat Flour, Oats Flour. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
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Contains Maple Syrup.
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Ingredients
2
How To Cook?
1
To start preparing the chocolate chip buckwheat and oatmeal pancakes (eggless), take the ground flaxseeds and 2 tablespoons of water in a bowl. whisk vigorously until it becomes gelatinous.
2
Now, add the buckwheat flour, oats flour, cocoa powder, 2.5 teaspoons of chocolate chips, salt, and vanilla extract to the bowl with the flaxseed mixture. mix everything well to prepare a free-flowing batter by adding water as needed.
3
The consistency of the batter should be slightly thinner than that of regular pancake batter.
4
Heat a griddle over medium heat.
5
Pour a ladle full of the pancake batter onto the griddle and gently spread it to form a medium-sized circle.
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