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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Dill-infused Smashed Potatoes

Recipe By:

Ariso Recipes

Dill-infused Smashed Potatoes

Last update date: February 24, 2012

Enjoy Dill-Infused Smashed Potatoes: Tender potatoes cooked in buttery vegetable broth, gently smashed for a crispy edge. Seasoned with fresh dill, salt, and pepper, and served with a creamy dollop of sour cream. A flavorful side dish ready to delight your taste buds!

Total Time:

3 hours

Cuisine:

International

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Potatoes, Large

1.0 pound

Butter

1.0 tablespoon

Vegetable Broth Or Stock

1.0 cup

Fresh Dill

3.0 tablespoon

Salt

0.1 teaspoon

Pepper

0.1 teaspoon

Sour Cream

2.0 tablespoon

How To Cook?

1

In a large saucepan, arrange the potatoes in a single layer. add the vegetable broth and butter to the saucepan. cover and cook over medium-high heat for 12 minutes.

2

Remove the lid and continue cooking until the potatoes are tender and most of the broth has evaporated, approximately 7-10 minutes.

3

Using a turner or a fork, gently press down on each potato to slightly flatten and "smash" it.

4

Sprinkle the freshly chopped dill, salt, and pepper evenly over the potatoes.

5

Cook for an additional 2-3 minutes, or until the bottoms of the potatoes are lightly browned and crisp.

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