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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Crispy Lotus Seed Fritters

Recipe By:

Ariso Recipes

Crispy Lotus Seed Fritters

Name: Crispy Lotus Seed Fritters
Prep time: 10
Cook time: 30
Total time: 40
Cuisine: Indian
Ingredients: Onion,Salt,Green Chillies,Curry Leaves,Turmeric Powder,Red Chilli Powder,Chickpea Flour,Cumin Seeds,Green Coriander Leaves,Lotus Seed

Last update date: February 24, 2012

Be captivated by the essence of Crispy Lotus Seed Fritters. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Lotus Seeds, Chickpea Flour (Besan). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

40 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Lotus Seeds

100.0 g

Chickpea Flour (Besan)

50.0 g

Onion

1.0 slice

Green Chilies

1.0 piece

Cumin Seeds

1.0 teaspoon

Red Chilli Powder

1.0 teaspoon

Turmeric Powder (Haldi)

1.0 teaspoon

1

To prepare crispy lotus seed fritters, start by making the fritter batter.

2

In a mixing bowl, combine lotus seeds, chickpea flour (besan), sliced onion, green chili, cumin seeds, red chili powder, turmeric powder, salt, fresh coriander leaves, and curry leaves.

3

Gradually add water to the mixture while stirring to create a thick batter. adjust the amount of water as needed.

4

Check the seasoning and spices in the batter, and adjust them to suit your taste.

5

Preheat a kuzhi paniyaram pan on medium heat and add a few drops of oil into each cavity.

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Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.

Crispy Lotus Seed Fritters

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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