Ariso Recipes
55 minutes.
Tamil Nadu
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To create the crispy cumin rice snack, start by heating olive oil in a wok or kadhai.
In a mixing bowl, combine rice flour, chana dal flour, cumin seeds, asafoetida, and salt. mix all the ingredients thoroughly.
Gradually add a small amount of water to the flour mixture and blend well.
Continue adding water and mixing until a firm and pliable dough forms.
Take a portion of the dough and place it inside a thenkuzhal press.
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