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Recipe By: 

Ariso Recipes

Crispy Cumin Rice Snack

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Crispy Cumin Rice Snack. This dish is a harmonious blend of exquisite flavors, featuring Rice Flour, Chana Dal Flour. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

Tamil Nadu

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All Ingredients used are safe and clean.

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How To Cook?


1

To create the crispy cumin rice snack, start by heating olive oil in a wok or kadhai.

2

In a mixing bowl, combine rice flour, chana dal flour, cumin seeds, asafoetida, and salt. mix all the ingredients thoroughly.

3

Gradually add a small amount of water to the flour mixture and blend well.

4

Continue adding water and mixing until a firm and pliable dough forms.

5

Take a portion of the dough and place it inside a thenkuzhal press.

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