Ariso Recipes
Creamy Doddapatre Yogurt Soup
Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy Doddapatre Yogurt Soup. This dish is a sensory celebration of culinary finesse, featuring Doddapatre Leaves, Yogurt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy doddapatre yogurt soup, start by thoroughly washing the doddapatre leaves and patting them dry using kitchen towels.
2
Heat a tablespoon of ghee in a pan and add the washed doddapatre leaves.
3
Gently saute the leaves on medium heat until they change color and release their moisture.
4
Continue sauteing until the leaves are reduced to half their quantity and most of the water has evaporated.
5
Remove the saute leaves from the pan and transfer them to a mixer jar.
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