Ariso Recipes
17 minutes.
Maharashtrian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To initiate the preparation of the maharashtrian poha delight, begin by dry roasting the thin variety of poha or flattened rice. set the roasted poha aside.
Reserve a teaspoon of chopped onions, tomato, grated carrot, and grated coconut for the garnish later.
In a bowl, combine the roasted poha with chopped onion, tomato, grated carrot, grated coconut, lemon juice, sugar, and salt. mix all the ingredients thoroughly using your hands.
Allow the mixture to soak in the juices for about 10 minutes.
Heat oil in a small tadka pan and add mustard seeds. let them crackle.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)