Ariso Recipes
50 minutes.
Indian
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To start preparing the creamy chicken delight, gather all the required ingredients and have them ready.
Begin by saut„©ing the onions in a kadai with a little oil until they turn translucent. once done, remove them from the kadai and let them cool down.
Once the onions are slightly cooled, use a hand blender to create a smooth paste.
In the same kadai, heat ghee and saut„© cumin seeds until they sizzle.
Add green cardamom, cinnamon stick, and bay leaves, saut„©ing for a few seconds until the cardamom puffs up and releases a delightful aroma.
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