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Ariso Recipes

Creamy Mutton Delight

Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy Mutton Delight. This dish is a delightful symphony of tastes and textures, featuring Mutton, Onion. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Hyderabadi

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Relatively Clean

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One of the ingredient used is not clean

Contains Mutton.

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How To Cook?


1

To prepare the creamy mutton delight, start by marinating the mutton with ginger garlic paste, turmeric powder, and a pinch of salt. let it marinate for about 30 minutes.

2

Heat oil and ghee in a pressure cooker. add carom seeds, black pepper, cinnamon stick, cardamom, cloves, and bay leaves. saut„© for a minute until fragrant.

3

Add sliced onions and cook until they turn golden brown.

4

Add marinated mutton and cook until it changes color and releases its juices.

5

Stir in the chopped green chillies and coriander powder. saut„© for a couple of minutes.

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