Ariso Recipes
Creamy Carrot Khoya Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy Carrot Khoya Delight. This dish is a delightful symphony of tastes and textures, featuring Carrots, Whole Milk. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the creamy carrot khoya delight, in a medium-sized non-stick pan, add grated carrots and saute for about 5 minutes.
2
Pour in whole milk and mix it gently. allow the mixture to simmer for a few minutes.
3
Cover the pan and let the carrots cook in the milk for around 3 to 4 minutes.
4
Once the milk reduces, add jaggery and fresh cream to the mixture. stir continuously for about 5 minutes until it thickens.
5
Once the mixture achieves a dry consistency, add half of the khoya (mava), cardamom powder, and mix well. continue cooking for another 3-4 minutes.
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Ingredient
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