Ariso Recipes
25 minutes.
Indian
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Initiate the process: let's embark on preparing the delightful creamy white chicken. begin by melting the butter in a pressure cooker. add the sliced onion, cardamom, and cinnamon, sauteing them until the onions achieve a golden hue.
Flavors unveiled: introduce the ginger garlic paste into the mix, and saute for a few minutes until the pungent aroma subsides, making way for rich flavors.
Dairy marvel: it's time to add the yogurt (curd) to the mixture. blend it well with the saute ingredients, creating a creamy and tangy base for our white gravy.
Chicken incorporation: now, gently introduce the boneless chicken pieces to the mix. season with salt and the subtle warmth of white pepper powder. combine the ingredients thoroughly to ensure each piece is coated with the flavorful yogurt mixture.
Moisture enhancement: introduce a touch of moisture by adding about 1/3 cup of water to the mixture. this will provide the necessary steam to pressure cook the chicken to perfection.
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