Ariso Recipes
Creamy Cauliflower Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Cauliflower Delight. This dish is an aromatic journey that tantalizes the senses, featuring Cauliflower, Tomato. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
Tamil Nadu
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the creamy cauliflower delight, soak the ingredients listed under "masala paste" in 1/4 cup of warm water for about 20 minutes. then, grind them into a smooth paste using a little water in a grinder.
2
Boil 3 cups of water in a pot.
3
Add the chopped cauliflower to the boiling water and cook for about 5 minutes. turn off the stove and drain the water. set aside the parboiled cauliflower.
4
In a wide pan or wok, heat coconut oil over low flame.
5
Add the ingredients mentioned under "for tempering."
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