Ariso Recipes
Creamy Spiced Eggplant Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Creamy Spiced Eggplant Delight. This dish is a delightful symphony of tastes and textures, featuring Eggplant - all varieties, Garlic Cloves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on the journey of crafting creamy spiced eggplant delight, initiate by washing and finely dicing the eggplants. submerge them in water to avert oxidation until they're ready for cooking.
2
In a mixer grinder, coarsely grind the peanuts and set them aside.
3
On a medium heat setting, warm the sunflower oil in a pan. introduce the garlic cloves and saute them until they begin to infuse the oil with their aroma. this should take around 2 to 3 minutes.
4
Incorporate the finely chopped onions and continue sauteing until they transform into a golden brown hue. this will require about 5 minutes.
5
Once the diced eggplants have been drained, introduce them to the pan and blend them well with the saute onions and garlic.
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