Ariso Recipes
Creamy Mustard Prawn Delight
Last update date: February 24, 2012
Step into the realm of Creamy Mustard Prawn Delight. This dish is a delightful symphony of tastes and textures, featuring Large Prawns (Macrobrachium rosenbergii), Green Chilies (Capsicum annum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Bengali
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Ingredients
2
How To Cook?
1
To create the creamy mustard prawn delight, start by cleaning and deveining the prawns. marinate them with salt, turmeric, and kashmiri red chili powder. set aside.
2
Soak the yellow mustard seeds and poppy seeds in water for about ten minutes. after soaking, grind them along with green chilies and water until you obtain a smooth paste.
3
Next, heat the mustard oil in a wok. once the mustard oil is hot, add the slit green chili. reduce the heat and add the prepared mustard paste.
4
Cook for approximately 5 minutes over medium heat, stirring occasionally.
5
Add the marinated prawns, salt, and beaten curd to the wok. cook the creamy mustard prawn mixture on low heat for an additional 10 minutes.
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