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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

Ariso’s app is free for everyone to use. We’ve made sure that the truth around food is for everyone to use and access. We want to become a place where you come to - for everything around food.

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Recipe

Creamy Goan Mushroom Delight

Recipe By:

Ariso Recipes

Creamy Goan Mushroom Delight

Name: Creamy Goan Mushroom Delight
Prep time: 10
Cook time: 15
Total time: 25
Cuisine: Goan
Ingredients: Salt,Sunflower Oil,Water,Ginger,Turmeric Powder,Coconut Milk,Coriander Seeds,Tamarind Pulp,Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Garlic, big clove (Allium sativum),Onion, small (Allium cepa),Chillies, red (Capsicum annum),Cumin seeds (Cuminum cyminum),Coconut, kernel, fresh (Cocos nucifera),Button mushroom, fresh (Agaricus sp.)

Last update date: February 24, 2012

Indulge in the Creamy Goan Mushroom Delight! This flavorful dish combines tender mushrooms with a rich coconut-based sauce. Perfect with rice or bread. Savor the Goan-inspired goodness!

Total Time:

25 minutes.

Cuisine:

Goan

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Button mushroom, fresh (Agaricus sp.)

400.0 g

Coconut Milk

1.0 cup

Onion

1.0 piece

Green Chillies

2.0 slice

Garlic cloves

5.0 piece

Ginger

1.0 inch

Salt

As required

How To Cook?

1

To prepare the creamy goan mushroom delight, start by prepping and measuring all the ingredients, ensuring they are ready for use.

2

In a small jar of the mixer grinder, add grated fresh coconut, dried red chillies, tamarind pulp, coriander seeds, cumin seeds, and turmeric powder.

3

Pour 1/4 cup of warm water into the jar and blend all the ingredients into a smooth paste, creating a flavorful masala mixture.

4

Clean and cut the button mushrooms into slices or halves, depending on your preference.

5

Heat sunflower oil in a pan and add finely chopped onions, garlic cloves, ginger, and green chillies.

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