Ariso Recipes
Spinach And Corn Vada Pav
Last update date: February 24, 2012
Enjoy a flavorful treat with Spinach and Corn Vada Pav! Crispy vadas made with spinach, corn, and spices, sandwiched in buttered buns with garlic chutney and mayo.
1 hour and 0 minutes
Maharashtrian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Buns.
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Ingredients
8
How To Cook?
1
To begin making the spinach and corn vada pav, first, prepare all the ingredients.
2
Prepare the garlic chutney and keep it aside.
3
Now, let's make the spinach and corn vada (tikki). in a skillet, melt butter and saute minced garlic, finely chopped onions, green chilies, and grated ginger until onions become soft and golden.
4
Add chopped spinach and cook for a few seconds until it wilts down and most of the moisture evaporates.
5
Stir in the mashed potatoes, boiled sweet corn, and chaat masala. cook for a couple of minutes until the mixture becomes a thick, firm tikki mixture. adjust salt to taste. allow the mixture to cool down.
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