Ariso Recipes
Cheesy Spinach and Artichoke Baked Pasta
Last update date: February 24, 2012
Indulge in the creamy goodness of baked pasta with spinach, artichoke hearts, and a generous layer of cheese. A comforting, cheesy delight.
1 hour and 15 minutes
Italian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To start making the cheesy spinach and artichoke baked pasta, grease a small square baking dish and preheat the oven to 200 degrees celsius.
2
In a large pot, bring salted water to a boil and cook the penne pasta until al dente. drain the pasta in a colander and set it aside.
3
In a saucepan over medium heat, melt the butter. add the chopped onion and garlic, and cook until they become soft but not brown.
4
Stir in the flour and cook for a minute while stirring constantly.
5
Slowly pour in the milk while whisking continuously to avoid lumps, and bring the mixture to a boil.
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