Ariso Recipes
Spiced Mushroom and Corn Delight
Last update date: February 24, 2012
Be captivated by the essence of Spiced Mushroom and Corn Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Fresh Button Mushrooms, Sweet Corn Kernels. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prep the ingredients: clean and slice the fresh button mushrooms into cubes. if using fresh corn, remove the kernels from the cob. dice the onion, red bell peppers, and green chillies. grate the ginger and finely chop the garlic cloves.
2
Saute the aromatics: in a pan, heat the sunflower oil over medium heat. add the grated ginger and chopped garlic. saute until aromatic and slightly golden.
3
Onion and peppers: add the diced onion and red bell peppers to the pan. cook until they become tender and the edges are slightly caramelized.
4
Spice it up: stir in the turmeric powder, red chilli powder, cumin powder, and ground coriander. these spices will infuse the dish with a rich flavor and warm color.
5
Mushrooms and corn: add the sliced mushrooms and sweet corn kernels to the pan. gently toss the ingredients to combine, allowing the mushrooms to cook and release their moisture.
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