Ariso Recipes
Creamy Spinach and Leek Pasta
Last update date: February 24, 2012
Step into the realm of Creamy Spinach and Leek Pasta. This dish is a delightful symphony of tastes and textures, featuring Coconut Milk, Almond Butter. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Thai
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
2
How To Cook?
1
To prepare creamy spinach and leek pasta, in a small bowl, mix together red pepper flakes, coconut milk, almond butter, soy sauce, coconut sugar, and sriracha sauce. set it aside.
2
In a large pot, bring a quart of water to boil with some salt.
3
Add the whole wheat pasta and cook according to the package instructions.
4
Drain the cooked pasta and drizzle a teaspoon of sesame oil over it to prevent sticking. set it aside.
5
In the same skillet, heat a tablespoon of sesame oil.
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