Ariso Recipes
Spinach and Mustard Greens Tofu Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spinach and Mustard Greens Tofu Delight. This dish is a delightful symphony of tastes and textures, featuring Tofu, Spinach (Spinacia oleracea). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Let's begin crafting the spinach and mustard greens tofu delight by thoroughly washing the greens under running water.
2
Chop the spinach and mustard greens, and then steam them in a steamer for about 4 to 5 minutes. alternatively, you can pressure cook them for a couple of whistles.
3
If using a pressure cooker, remember to turn off the heat after a couple of whistles and immediately release the pressure by placing the cooker under cold running water. this step ensures that the greens retain their vibrant color.
4
Allow the cooked greens (mustard and spinach) to cool down a bit.
5
Once cooled, blend the cooked spinach and mustard greens into a smooth puree using a blender. set aside.
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