Ariso Recipes
40 minutes.
Indian
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To prepare the spicy corn and peanut delight, begin by cooking sweet corn in a pressure cooker with water and a pinch of salt. cook until two whistles, then turn off the heat. allow the pressure to release naturally.
Once the pressure has been released, open the cooker and set the cooked corn aside.
In a large pan, heat cooking oil over medium heat.
Add cumin seeds to the hot oil and let them splutter.
Add asafoetida, chopped apple peel, and ground peanut powder. cook this mixture for about 1 minute.
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