Creamy Penne Pasta with Colorful Veggies
Creamy Penne Pasta with Colorful Veggies
Recipe By: 

Ariso Recipes

Creamy Penne Pasta with Colorful Veggies

Last update date: February 24, 2012

Indulge in the creamy goodness of Penne Pasta with Colorful VeggiesÔøΩa delightful blend of pasta, cheese, and vibrant vegetables in a savory sauce.

Total Time: 

30 minutes.

Cuisine: 

Italian

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Relatively Clean

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One of the ingredient used is not clean

Contains Wheat flour, refined (Triticum aestivum).

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How To Cook?


1

To prepare creamy penne pasta with colorful veggies, start by boiling enough water in a saucepan. add salt and a teaspoon of sunflower oil.

2

Once the water comes to a boil, add the penne pasta and cook it uncovered until it reaches the desired softness while retaining a firm texture (al dente). stir occasionally to prevent sticking.

3

Drain the cooked pasta using a colander, but reserve 1 cup of the starchy pasta cooking water.

4

In a separate saucepan, melt butter over low heat and add the all-purpose flour. roast the flour for about a minute.

5

Gradually add half of the boiled and cooled milk to the flour while stirring continuously to avoid lumps.

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