Ariso Recipes
Saffron And Dry Fruit Pulao
Last update date: February 24, 2012
Experience the rich flavors of Saffron and Dry Fruit Pulao, a fragrant rice dish cooked with saffron-infused milk, aromatic spices, and a medley of dry fruits for a festive and delightful meal.
50 minutes.
Awadhi
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Ingredients
4
How To Cook?
1
To begin making saffron and dry fruit pulao, first clean, wash, and soak the basmati rice in enough water for 15 - 20 minutes.
2
Dry roast the saffron strands in a small pan for a few seconds, then add milk and stir to combine. set this saffron-milk mixture aside.
3
Now, bring 4 cups of water to a boil in a large saucepan. add half a stick of cinnamon and 2 cardamom pods in the boiling water.
4
Drain the soaked rice in a colander and add it to the boiling water. cook the rice until it's almost done but not fully cooked through.
5
Once again, drain the cooked rice in a metal colander and set it aside.
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