Capsaicin is a compound of hot chili peppers which is known as the main substance responsible for the spiciness of these fruits. It has been widely used as a flavoring & preservative agent in food formulations and even as an active compound in packaging film & functional foods.
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)