Ariso Recipes
Creamy Cauliflower Coconut Stew
Last update date: February 24, 2012
Creamy Cauliflower Coconut Stew is a luscious blend of cauliflower florets, aromatic spices, and rich coconut milk. This comforting dish offers a creamy, mildly spicy, and incredibly flavorful experience.
50 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the creamy cauliflower coconut stew, begin by steaming the cauliflower with a pinch of salt for 3 to 4 minutes. once steamed, set it aside.
2
In a pan, heat oil and add garlic and bay leaves. cook for about 10 seconds to release their flavors.
3
Now, add the tomato puree, turmeric powder, black pepper powder, cardamom powder, and red chili powder. mix well and let it come to a boil.
4
After the mixture boils, add the steamed cauliflower and coconut milk. season with salt to taste.
5
Stir everything together and let it cook for 10 minutes, allowing the flavors to meld.
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