Coconut Milk Okra Stew
Recipe By: 

Ariso Recipes

Coconut Milk Okra Stew

Last update date: February 24, 2012

Creamy coconut milk combines with tender okra and a medley of aromatic spices in this delightful stew. SautÔøΩed with onions, ginger, and green chilies, the okra is simmered to perfection in a luscious coconut broth. A touch of mustard seeds adds a subtle kick. Enjoy this comforting dish hot with rice or your favorite bread.

Total Time: 

25 minutes.

Cuisine: 

Kerala

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the coconut milk okra stew, wash and trim the ends of the okra. cut them into bite-sized pieces. set aside.

2

Finely chop the onion, green chillies, and ginger.

3

Heat coconut oil in a pan over medium heat. add mustard seeds and let them splutter.

4

Add the curry leaves, chopped onion, green chillies, and ginger. saute until the onions turn translucent.

5

Add the okra to the pan and cook for a few minutes until they are slightly tender.

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