Ariso Recipes
30 minutes.
Karnataka
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To prepare fenugreek-coconut buttermilk, heat ghee in a kadai or heavy-bottomed pan.
Add fenugreek seeds and dried red chilies to the pan.
Roast them until the fenugreek seeds and red chilies turn brownish and release an aromatic fragrance.
Once roasted, transfer them to a plate and let them cool.
In a mixer grinder, blend the roasted fenugreek seeds, dried red chilies, grated coconut, salt, and a small amount of yogurt to create a smooth paste.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)