Ariso Recipes
Spicy Chettinad Chicken Kuzhambu
Last update date: February 24, 2012
Be captivated by the essence of Spicy Chettinad Chicken Kuzhambu. This dish is a sensory celebration of culinary finesse, featuring Chicken, Shallots. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Chettinad
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Ingredients
2
How To Cook?
1
To prepare the spicy chettinad chicken kuzhambu, start by cleaning the chicken thoroughly.
2
Marinate the chicken with a pinch of turmeric powder and enough water to fully immerse it. allow it to rest for 10 minutes.
3
Drain the turmeric water and marinate the chicken with a small amount of salt. this step helps in reducing the chicken's odor.
4
In a wok or kadai, heat oil over medium flame.
5
Add finely chopped shallots and saut„© until they turn soft and translucent.
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