Ariso Recipes
Sichuan Style Spicy Cauliflower
Last update date: February 24, 2012
Indulge in the bold and spicy flavors of Sichuan-style cauliflower. A delightful blend of cauliflower, onions, and a savory sauce, topped with sesame seeds for extra crunch.
35 minutes.
Indian Chinese
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Ingredients
4
How To Cook?
1
To prepare the sichuan style spicy cauliflower, blanch the cauliflower in a little salted water until it is cooked but still firm. drain the cauliflower and reserve the blanched water.
2
In a pan, heat oil and add onions, spring onions (keeping a little spring onion greens aside for garnishing), garlic, ginger, green chillies, and a little salt. saute the ingredients for a minute.
3
Add the blanched cauliflower and gently mix them on low flame.
4
In a separate bowl, mix cornflour in about two tablespoons of water (you can use the water which was used for cooking cauliflower if there's any left) and add it to the pan to thicken the sauce.
5
Now, add sichuan red chilli sauce, soy sauce, and vinegar. mix all the ingredients well.
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