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Recipe By: 

Ariso Recipes

Herbed Potato and Cheese Puffs

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Herbed Potato and Cheese Puffs. This dish is an aromatic journey that tantalizes the senses, featuring Potato, Refined Wheat Flour. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Indian

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Relatively Clean

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One of the ingredient used is not clean

Contains Refined Wheat Flour.

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How To Cook?


1

To create these delectable herbed potato and cheese puffs, start by gathering all the necessary ingredients.

2

In a mixing bowl, combine refined wheat flour, sunflower oil, salt, and water. knead the ingredients to form a firm pastry dough.

3

Cover the dough with a damp cloth to keep it moist.

4

Boil the potatoes until tender, then mash them.

5

Add oregano, salt, black pepper powder, dry basil, and rosemary to the mashed potatoes. mix the seasonings thoroughly.

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