Caramelized Sugar Syrup
Ingredient
Last update date: May 23, 2024
Caramelized Sugar Syrup is a term that often refers to melting sugar until it becomes a caramel-colored liquid. It is the browning of sugar, a process that's used in cooking for the sweet nutty flavor you enjoy in candies, ice creams, frostings and puddings among others.
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Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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