Ariso Recipes
Vegan Banana Almond Pancakes
Last update date: February 24, 2012
Enjoy the goodness of Vegan Banana Almond Pancakes. These fluffy pancakes feature ripe bananas, a hint of almond flavor, and a touch of sweetness. Perfectly paired with syrup, sliced bananas, and berries for a delectable breakfast treat.
22 minutes.
International
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Golden Caster Sugar and Self Raising Flour.
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Ingredients
12
How To Cook?
1
In a mixing bowl, mash the ripe banana until smooth. stir in the golden caster sugar, salt, and vegetable oil.
2
Add the self-raising flour and baking powder to the banana mixture. mix thoroughly until all the ingredients are well combined. the batter should have a thick, droppable consistency.
3
Create a well in the center of the batter and gradually whisk in the almond milk, adding it gradually until the batter reaches the desired consistency.
4
Heat a little oil in a frying pan over medium heat.
5
Spoon about 2 tablespoons of the batter into the pan to make american-style pancakes. you can cook around 4-5 pancakes at a time, depending on the size of your pan.
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