Ariso Recipes
1 hour and 5 minutes
Kashmiri
Looks Clean
Contains Mutton.
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To prepare the hearty mutton and turnip delight, start by heating a pressure cooker and adding mustard oil.
Toss in cumin seeds and allow them to sizzle for a moment.
Introduce the mutton pieces and saute them for 10 to 12 minutes until they brown lightly.
Season the mutton with pink salt, turmeric powder, and kashmiri red chilli powder.
Add a splash of water and mix well to coat the mutton with the spices.
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