Ariso Recipes
55 minutes.
Pakistani
Relatively Clean
Contains Mutton.
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Initiating the sizzle: let's embark on the flavorful journey of crafting spicy peshawari mutton karahi by placing a pressure cooker over medium heat and adding a touch of clarified butter (ghee).
Aromas unleashed: introduce the enchanting trio of garlic, ginger, and dry red chillies to the cooker. allow these aromatic ingredients to dance and infuse their captivating essence into the surroundings.
Tomato symphony: it's time for the ripe local tomatoes to take the stage. add them to the cooker, along with a sprinkle of salt and a dash of turmeric powder (haldi). saute these ingredients until the tomatoes transform into a soft and luscious mush.
Mutton magic: introduce the mutton pieces to the mix, generously coating them with the flavorful tomato base. a sprinkle of salt and a dash of garam masala further elevate the taste profile. saute until the mutton pieces acquire a tantalizing brown hue.
Yogurt enchantment: the secret to the dish's creamy texture and tangy undertones lies in the addition of yogurt (curd). pour in a cup of yogurt and a splash of water, providing the perfect balance of moisture and flavor.
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