Ariso Recipes
Spicy Mutton Chaap
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Mutton Chaap. This dish is a harmonious blend of exquisite flavors, featuring Mutton, Onions. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours
Mughlai
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton.
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Ingredients
2
How To Cook?
1
To begin making spicy mutton chaap, wash the mutton ribs and pat them dry with a kitchen towel.
2
In a medium-sized bowl, mix curd, a pinch of mace powder, salt, half of the ginger paste, and half of the garlic paste.
3
Add the mutton ribs to the mixture and coat them well with the marinade. cover the bowl and refrigerate for at least 2 hours or overnight.
4
Place a pressure cooker on medium heat and add mustard oil.
5
Fry the sliced onions in the pressure cooker until they turn brown.
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