Ariso Recipes
Spicy Mutton Banjara Curry
Last update date: February 24, 2012
Step into the realm of Spicy Mutton Banjara Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Mutton, Sunflower Oil. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton.
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Ingredients
2
How To Cook?
1
To begin making the spicy mutton banjara curry, heat oil in a non-stick wok and add bay leaves, black pepper, cloves, cinnamon, and dry red chilies. saut„© for a minute.
2
Add onion paste and fry until the raw smell goes off.
3
Now add ginger and garlic paste and fry until it turns golden in color and leaves a nice aroma.
4
Add mutton along with curd and mix well.
5
Cook on high heat until the curd water evaporates.
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