Dry Coconut
Ingredient
Last update date: May 23, 2024
Dry/ Desiccated coconut is an ideal source of healthy fat that contains no cholesterol and contains selenium, fibre, copper and manganese. It is used in making cookies, cakes, pastries, desserts, and coconut-based recipes where raw grated coconut cannot be used.
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Generally, the ingredient seems OK to consume.
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