Ariso Recipes
Spicy Red Mutton Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Red Mutton Curry. This dish is a delightful symphony of tastes and textures, featuring Red Chillies, Mutton Boneless. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Rajasthani
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton Boneless.
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Ingredients
2
How To Cook?
1
To prepare the spicy red mutton curry, soak the red chillies in water for about 30 minutes.
2
In a heavy bottomed pan, add water and the soaked red chillies along with cumin seeds, black cardamoms, green cardamoms, cinnamon stick, cloves, and bay leaf.
3
Boil the spices and chillies until the red chillies become soft.
4
Allow the mixture to cool down a bit, then grind the spices into a fine paste using a mixer grinder.
5
In a large mixing bowl, combine the boneless mutton, yogurt, cumin powder, coriander powder, turmeric powder, one tablespoon of ginger-garlic paste, and the ground red chilli paste.
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