Ariso Recipes
Andhra Spinach Poriyal
Last update date: February 24, 2012
Savor the flavors of Andhra with this delightful Spinach Poriyal. Tender spinach is stir-fried with aromatic spices like ginger, garlic, and a blend of powders for a nutritious and flavorful side dish. Enjoy it with rice or chapati.
35 minutes.
Andhra
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Ingredients
3
How To Cook?
1
To prepare the andhra spinach poriyal, heat a heavy-bottomed pan or kadhai with oil.
2
Add cumin seeds and curry leaves to the hot oil, and let them splutter.
3
Stir in the minced garlic and saute for a few seconds until aromatic.
4
Add the chopped onions to the pan and saute until they turn translucent.
5
Once the onions are soft and translucent, add the grated ginger and spinach to the pan.
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