Ariso Recipes
Coconut and Green Banana Cutlet
Last update date: February 24, 2012
Be captivated by the essence of Coconut and Green Banana Cutlet. This dish is an aromatic journey that tantalizes the senses, featuring Banana, ripe, robusta (Musa x paradisiaca), Coconut, kernel, fresh (Cocos nucifera). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Wash the raw green banana and place it along with the peel in a pressure cooker.
2
Pressure cook the banana for 4 whistles and then turn off the flame.
3
Allow the pressure to release naturally.
4
Once the pressure is released, remove the raw banana from the cooker, peel off the skin, and discard it.
5
Transfer the cooked banana into a mixing bowl.
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