Ariso Recipes
Crispy Roti Cutlet
Last update date: February 24, 2012
Transform leftover rotis into delightful Crispy Roti Cutlets. These crunchy patties are made with a mix of vegetables, spices, and grated rotis, creating a mouthwatering snack or appetizer. Perfectly golden and irresistibly crispy!
40 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Natural Flavoring (Contain Celery).
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Ingredients
4
How To Cook?
1
To prepare the crispy roti cutlet, start by grinding the leftover rotis into a grainy mixture using a mixer grinder.
2
Heat oil in a pan and saute onions and green chilies until translucent.
3
Add the carrot and cook for about a minute.
4
Then, add mashed peas, sweet corn, and potatoes. cook for another 20-30 seconds.
5
Add black pepper powder, red chili flakes, amchoor powder, and red chili powder. mix well.
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