Ariso Recipes
Fresh Herb and Vegetable Spring Rolls with Spicy Peanut Dipping Sauce
Last update date: February 24, 2012
Step into the realm of Fresh Herb and Vegetable Spring Rolls with Spicy Peanut Dipping Sauce. This dish is a sensory celebration of culinary finesse, featuring Rice Paper Sheets, Fresh Coriander Leaves. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Vietnamese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Let's embark on the culinary adventure of crafting "fresh herb and vegetable spring rolls with spicy peanut dipping sauce." begin by thoroughly washing and cleansing the cilantro and mint leaves, ensuring they are immaculately clean.
2
Gently detach the mint leaves from their stems and retain them for later use.
3
Give the cilantro a rough chop to prepare it for the rolls.
4
Julienne the cucumber, carrot, and half of the red bell pepper into thin strips.
5
If desired, you can sprinkle a pinch of salt and a dash of pepper on the julienned veggies to enhance their flavors. however, this step is optional, as the raw vegetables contribute a unique freshness to the rolls.
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